Saturday breakfast again…lemon muffins and choc chip muffins with loads n loads of fresh cream, my favourites. Of course, pair with a cup of warm tea or coffee is really nice. But frankly, muffins are pretty easy to bake.
Choc Chip Muffin

Lemon Muffin

Lemon Muffin
Ingredients:
(A)
2 cups flour
½ cup sugar
2 tsp baking powder
¼ tsp salt
1 tbsp lemon zest
(B)
¾ cup milk
½ vegetable oil
1 egg
1 tbsp lemon juice
Steps:
- Preheat oven at 220°C.
- Combine (A) in a bowl, mix gently
- Combine (B) in another bowl, whisk
- Pour (B) into (A) and fold
- Fill 2/3 of the mixture into the muffin cups and bake for 20-25 minutes.
See…told you it’s easy! (Eh, i’m still figuring out what’s the difference between muffins and cup cakes)
That evening had a great time with the KL-intern gang. Thanx all for that gathering!
Sunday…
Waiying, I’m very happy to get to meet you up yesterday oh. Had a nice time shopping with you. Evening me and a friend had Korean food, was really nice but the kimchi soup is really a lil’ too spicy but I still like it though. Haha~

A walk after dinner at Niuzheshui but then that place was not exactly that nice as said in it’s website though

And today…back in office ~ T.T







