Erm…I don’t usually cook up savoury food but yeah…time to do more exploration..a little at a time though =).
Had a bun-making lesson with my sis, Munyee. Thanx load to my sis, she actually brought over all the necessary stuff to my place to teach me…oh well…haha =)
just 2 variety this time…red bean and meat floss…my favourite!
Red Bean Buns in various shapes
Meat Floss Bun
Flossy meat inside the bun…
Should have stuff more flossy meat inside the bun. will have another try! =)
More savoury stuff?
Pan fried potato croquette using left over roasted potatoes…just chuck your left over roasted potato into the fridge if you couln’t finish them. Mash them up, add in roasted chicken meat (chopped) or bacon pieces, add in chopped herbs and onions (optional), an egg, mould them into small patties and keep in the fridge for a bit. take them out, dip in simply whisked egg, coat with breadcrumbs and pan fry them. Eat them with mayonaise, chilli sauce, brown sauce or barbeque sauce. tadaa… :
Potato croquette with dill mayonaise
More??? =P
Shepherd’s pie specially prepared by cousin sis, Carmen for a family gathering =)
Shepherd’s pie
I sooooo wana eat this!!! hmmm…Li yen how?? haha