What’s for dinner?
hmm…A combination of breakfast+brunch recipe for tonight’s dinner.
First served with the starter: Tomato soup with brown crusted bread:
Which started with a base of roasted tomatoes in olive oil:
Followed by mushroom-asparagus fritata:
and ended with a longan ice as the dessert (pre-prepared by sis though =) ):
Phew…pulled it off quite well tonight…I shall document these recipes! =)
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